Rice (Dincer)
Rice or rice, corn from the family of Poaceae (Poaceae), and a herbaceous plant species, most of which is planted after buckwheat. It is of great importance to feed more than half of the world's population. 100 gr minerals and vitamins in uncooked boiled rice: Sodium 5 mg Potassium 115 mg Calcium 28 mg Magnesium 25 mg Iron 0.8 mg Phosphorus 115 mg Vitamin E 0,11 mg B1 vitamine (Thiamine) 0.07 mg B2 vitamine (Riboflavin) 0.049 mg ISO 22000:2005 in 500gr, 1kg, 2.5 kg, 5kg, 10kg, 20kg Kinds: Jasmine - Brown- Osmancik - Baldo