DRY LEGUMES FROM TURKEY
(Food Hygiene ISO 22000 and Food Safety ISO ITS 22003) The Seeds become a Taste with Products of Gold Award winner Dincer !! The Origin of Dincer's seeds are coming…
OTHER PRODUCTS (Dincer)
Dinc means strong, Er means soldier Dincer ... means DRY LEGUMES HEALTHY FOOD Ashuret Wheat: It is produced mostly in Gaziantep, Şanlıurfa, İzmir and Konya. Macaroni hard case,…
Chickpea (Dincer)
Chickpea (Cicer arietinum) is a leguminous species of the Cicer family belonging to the Faboideae subfamily of the leguminous (Fabaceae) family. It is usually grown in the Central Anatolia Region.…
Beans (Dincer)
Beans (Phaseolus vulgaris); Alm.Gartenbohne (f), Fr. Haricot (m), Eng. Bean. Family: Leguminosae (Leguminosae). Things that grow in Turkey: Vegetables grown in almost every part of our country. Dried beans are…
Lentil (Dincer)
Lentil (Lens culinaris) is one of four species, including the genus Lens, found in the legume (Fabaceae) family. Lens culinaris is the most commonly conceived and most commonly consumed when…
Wheat (Dincer)
Bulgur is a traditional anatolian food made from buckwheat and is counted from the grain group and is located at the bottom of the pyramid. Bulgur is an important and…
Rice (Dincer)
Rice or rice, corn from the family of Poaceae (Poaceae), and a herbaceous plant species, most of which is planted after buckwheat. It is of great importance to feed more…