Legumes

(Food Hygiene ISO 22000 and Food Safety ISO ITS 22003) The Seeds become a Taste with Products of Gold Award winner Dincer !! The Origin of Dincer's seeds are coming from South East Anatolia where the soil and the climate are making the perfect union in growing those Dry Legumes. We choose for you the more nutritious grains of all the family as: * WHEAT BULGUR is a traditional Anatolian food made from buckwheat. - It is an important and economical source of Carbohydrates - Folic Acid and B1 very important food for children and pregnant woman - Nervous and digestive system - Shelf life longer than other - Prevents constipation - High mineral level and cellulose which prevents cancer - Radiation resistant - No cholesterol - Total unsaturated fat level very low * LENTILS RED - No crust - Higher starch - 8 mins cook for natural cooking - 10 mins for porridge YELLOW Slightly nutty taste 8 mins cook for puree GREEN MINI - 30 mins cook for cakes - 40 mins for meals * BEANS Beans are grown in almost every part of Turkey - Rich protein - minerals - starch - soften bowls - increase of sexual desire , eaten regularly - caugh cuts - estrogen hormone particularly beneficial in the menopausal period Enjoy the quality and taste from Turkey !