Beans (Dincer)
Beans (Phaseolus vulgaris); Alm.Gartenbohne (f), Fr. Haricot (m), Eng. Bean. Family: Leguminosae (Leguminosae). Things that grow in Turkey: Vegetables grown in almost every part of our country. Dried beans are…
Lentil (Dincer)
Lentil (Lens culinaris) is one of four species, including the genus Lens, found in the legume (Fabaceae) family. Lens culinaris is the most commonly conceived and most commonly consumed when…
Wheat (Dincer)
Bulgur is a traditional anatolian food made from buckwheat and is counted from the grain group and is located at the bottom of the pyramid. Bulgur is an important and…
Rice (Dincer)
Rice or rice, corn from the family of Poaceae (Poaceae), and a herbaceous plant species, most of which is planted after buckwheat. It is of great importance to feed more…