Cognac PLANAT
The story of the Planat family is closely intertwined with the history of France. Five successive generations were witness to (and often participants in) momentous events including the French Revolution,…
COGNAC BRANDY
Cognac is the world's most famous brandy, better known even than its older Gascon cousin Armagnac. It comes from the Charentais, a large area of western France situated immediately north…
OTHER PRODUCTS (Dincer)
Dinc means strong, Er means soldier Dincer ... means DRY LEGUMES HEALTHY FOOD Ashuret Wheat: It is produced mostly in Gaziantep, Şanlıurfa, İzmir and Konya. Macaroni hard case,…
Chickpea (Dincer)
Chickpea (Cicer arietinum) is a leguminous species of the Cicer family belonging to the Faboideae subfamily of the leguminous (Fabaceae) family. It is usually grown in the Central Anatolia Region.…
Beans (Dincer)
Beans (Phaseolus vulgaris); Alm.Gartenbohne (f), Fr. Haricot (m), Eng. Bean. Family: Leguminosae (Leguminosae). Things that grow in Turkey: Vegetables grown in almost every part of our country. Dried beans are…
Lentil (Dincer)
Lentil (Lens culinaris) is one of four species, including the genus Lens, found in the legume (Fabaceae) family. Lens culinaris is the most commonly conceived and most commonly consumed when…
Wheat (Dincer)
Bulgur is a traditional anatolian food made from buckwheat and is counted from the grain group and is located at the bottom of the pyramid. Bulgur is an important and…